Found this recipe on Pinterest!
Chicken Pillows (I renamed it because the other name for this was lame!)
2 (8oz) cans of crescent rolls
1 can cream of chicken
3/4 cup shredded cheddar cheese
1/2 cup milk
4oz cream cheese
2 tbsp butter
1tsp garlic powder
1 tsp onion powder
2 large chicken breasts cooked and finely chopped
1/2 cup finely shredded cheddar
2 tbsp milk
1-2 cups cheese for topping
Preheat oven to 350. Spray 9x13in dish.
Mix together milk, 3/4 cup cheese, and undiluted soup.
For the filling, mix cream cheese with butter until smooth. Add garlic & onion powders. Add in chopped chicken and cheese and mix well. Add 2 tbsp milk. Season to taste with salt and pepper (*I don't think it needed anything!).
Unroll crescent rolls. Place 1 heaping tbsp chicken mixture on each triangle and roll up starting at wide end. Drizzle small amount of soup mixture on bottom of dish. Place cresent rolls seam side down in dish. Drizzle remaining sauce on top. Sprinkle with cheddar cheese. Bake about 30 min.